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Trained in traditional Edomae techniques, Chef Masato brings years of experience shaped at intimate sushi counters across Japan.
His approach favors restraint over excess, balance over complexity, and seasonality over repetition. Each course is prepared in response to the moment never rushed, never routine.
Omakase at MAKAI is a quiet dialogue between chef and guest. The menu evolves with seasonality, availability, and intuition shaped not by preference, but by experience.
Ingredients are selected daily, responding to natural cycles rather than fixed menus.
Every cut, temperature, and movement is intentional refined through repetition.
Less is never absence. It is clarity. Lorem ipsum dolor sit amet, consectetur adipiscing.
Each course is prepared and served in the moment, guided by attention rather than routine.
A refined urban district, carefully chosen for privacy and focus.
Tue — Sun
6:00 PM — 10:00 PM
By reservation only
+00 123 456 789
hello@makai-omakase.com
