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ご予約 Resevation
Seating at MAKAI is intentionally limited to preserve the intimacy of the omakase experience. Reservations are recommended in advance.
Tuesday – Sunday
Evening Seating Only
Ginza, Chuo City
Tokyo, Japan
+81 3 0000 0000
reservations@makai.com
Trained in traditional Edomae techniques, Chef Masato brings years of experience from intimate sushi counters across Japan.
His approach honors restraint, balance, and the natural character of seasonal ingredients.
At MAKAI, omakase is a quiet dialogue between chef and guest guided by seasonality, precision, and deep respect for each ingredient.
Each course is crafted in the moment, shaped by experience rather than routine.
A refined urban district, carefully chosen for privacy and focus.
Tue — Sun
6:00 PM — 10:00 PM
By reservation only
+00 123 456 789
hello@makai-omakase.com
