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Omakase at MAKAI is a chef-guided dining journey where each course is personally selected based on seasonality, ingredient quality, and guest flow.
Yes. MAKAI operates strictly by reservation to maintain focus, timing, and an uninterrupted dining experience.
The full experience typically lasts between 90 to 120 minutes, allowing each course to be served with proper pacing.
No. The menu is curated entirely by the chef to preserve balance, progression, and the integrity of omakase tradition.
Select dietary preferences may be considered if communicated in advance during reservation.
Smart casual attire is recommended to align with the refined and intimate atmosphere of the dining space.
Discreet photography is permitted, provided it does not disrupt the chef’s focus or the experience of other guests.
The counter offers direct interaction with the chef, allowing guests to witness precision, technique, and craftsmanship firsthand.
Yes. The calm and curated setting is ideal for meaningful celebrations and intimate gatherings.
To maintain the intended experience, seating is generally recommended for adults and mature guests.
Private dining offers an exclusive omakase experience designed for small groups seeking privacy and personalization.
Private dining is typically designed for small groups, ensuring comfort without compromising service quality.
The chef may tailor certain elements while preserving the core philosophy of seasonality and balance.
MAKAI is situated in a carefully selected urban location chosen for discretion, accessibility, and ambiance.
Guests may reach out via the contact page or reservation form for all inquiries and special requests.
A refined urban district, carefully chosen for privacy and focus.
Tue — Sun
6:00 PM — 10:00 PM
By reservation only
+00 123 456 789
hello@makai-omakase.com
