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Trained in traditional Edomae techniques, Chef Masato brings years of experience from intimate sushi counters across Japan.
His approach honors restraint, balance, and the natural character of seasonal ingredients.
At MAKAI, omakase is a quiet dialogue between chef and guest guided by seasonality, precision, and deep respect for each ingredient.
Each course is crafted in the moment, shaped by experience rather than routine.
Designed for quiet focus and refined comfort, MAKAI’s dining space centers around the omakase counter where every movement, sound, and moment feels intentional.
A limited number of seats ensures privacy, focus, and a personal connection with the chef.
Warm wood tones, soft lighting, and subtle textures create a calm and immersive setting.
A limited number of seats ensures privacy, focus, and a personal connection with the chef.
“A restrained, thoughtful omakase where every detail feels intentional and quietly confident.”
Art Curator, France
“An experience defined by balance, seasonality, and a deep respect for the craft.”
Investment Advisor, United States
“MAKAI delivers omakase the way it should be — intimate, precise, and unhurried.”
Luxury Brand Consultant, Italy
“Nothing felt excessive, nothing felt rushed just a calm dialogue between chef and guest.”
Interior Designer, Sweden
“The atmosphere alone sets the tone, but the chef’s discipline completes the experience.”
Private Equity Partner, Singapore
“A refined omakase journey that values trust and craftsmanship over spectacle.”
ご予約 Resevation
Seating at MAKAI is intentionally limited to preserve the intimacy of the omakase experience. Reservations are recommended in advance.
Tuesday – Sunday
Evening Seating Only
Ginza, Chuo City
Tokyo, Japan
+81 3 0000 0000
reservations@makai.com
A refined urban district, carefully chosen for privacy and focus.
Tue — Sun
6:00 PM — 10:00 PM
By reservation only
+00 123 456 789
hello@makai-omakase.com
Kenji Nakamura
Creative Director, Japan